Bombolines

Bombolines (also known as bomboloni) is an Italian doughnut-like pastry. They are typically
round, fried dough balls that are made from sweet yeast dough and can be filled with various
sweet fillings such as custard, chocolate, or fruit preserves. They are often dusted with
powdered sugar or served with a sweet glaze. Bombolines are a popular treat in Italy and can
be found at many pastry shops and cafes. They are also known as bombolone in Italian.
Bombolines are versatile pastries and can come in a variety of flavours, depending on the
recipe and the filling used. Some common flavours include:
Vanilla: which can be incorporated as a custard or cream filling.
Chocolate: This can be used as a filling or as a glaze on top.

Nutella: which is a chocolate-hazelnut spread that can be used as a filling.
Pistachio: This can be used as a filling or as a topping.
Coffee: which can be used as a filling or as a coffee-flavoured glaze.
Fruit: such as apricot, strawberry, raspberry, or blueberry jams can be used as a filling.
Cream: such as whipped cream or ricotta cheese can be used as a filling.