Coffee Cake

A coffee cake is a type of cake that is typically served with coffee. It is often a moist, sweet
cake that can be flavored with ingredients such as cinnamon or nuts. Some coffee cakes may
also include a streusel or crumb topping. They are typically served as a breakfast or brunch
item, but can also be enjoyed as a dessert.
Coffee cake can come in a variety of flavours, depending on the recipe. Some common
flavours include:
Cinnamon: a classic flavour that can be incorporated into the cake itself or as a streusel or
crumb topping.
Nut: such as pecans or walnuts, which can be added to the cake batter or streusel for a
crunchy texture.
Fruit: such as blueberries, cranberries, or apples which can be mixed into the batter or used
as a filling.
Chocolate: This can be added as chocolate chips, cocoa powder, or as a glaze.
Coffee cakes can also be flavoured with vanilla, almond, or other extracts.