Two-tier cake

A two-tier cake refers to a type of cake that is made up of two layers, stacked on top of each
other. The layers can be of different sizes and can be made from various types of cake, such
as a sponge, chocolate, or fruit cake. Two-tier cakes are often used for special occasions, such
as weddings and anniversaries. They can be decorated in a variety of ways, such as with
frosting, fondant, or fresh flowers. Frosting on a two-tier cake typically covers the top and
sides of both tiers. The frosting can be made from buttercream, cream cheese, or fondant,
and can be decorated with various designs, such as piped flowers or borders. Some people
like to cover the entire cake in frosting while others prefer to leave some of the cake exposed.
The choice is up to the person ordering the cake or the baker. A two-tier cake typically consists
of two layers of cake stacked on top of each other, with frosting or icing between the layers
and on the outside of the cake. The top tier is usually smaller than the bottom tier.